Red Cinnamon Candy Recipe

In a saucepan, combine sugar, karo and water.

Cook the mixture until it becomes hard and then remove from heat.

Now add red food coloring to it and stir well. Then add cinnamon oil and stir it.

Grease the cookie sheet and pour the mixture on it.

When the mixture gets cool enough, cut it in bite-size pieces with the help of scissors.

Roll the pieces in powdered sugar and serve.